noun
['hvɔ:rɔst]
Source of definitions: "Oxford Languages"
eggs 3 pcs
shugar 2 tbsp
soda (quench with vinigar) 1/4 tsp
a pinch of salt
wheat flour 200-250 g
vegetable oil for frying
powdered sugar
Beat eggs with sugar and salt. Add soda. Add the sifted flour and knead the dough. Let rest for 10 minutes. Roll out the dough into a thin layer on a surface dusted with flour. Cut the rolled out dough into strips. From each strip, 3-5 pieces of ready-made twigs are obtained, depending on the length of the rolled out dough. Cut each strip of dough into 3-5 pieces (rectangles or wide strips). In each, make a cut in the center and turn one end of the strip through the hole. Fry the resulting brushwood in a large amount of oil until golden brown.
Put the finished brushwood on a plate and sprinkle generously with powdered sugar.
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